Yesterday was the perfect day for J and I’s first grill out of the season!
One the menu: seasoned pork chops and sweet potato fries
first, though we had to dust off the grill by burning out the wasp nest that had formed inside…how do you like your wasp? medium? charred?
and clearing out the birds nest underneath (don’t worry, there were no birdies in it)
I seasoned the pork chops with Chicago Steak seasoning from Penzeys Spices
(see blog labels: spices)
I drizzled olive oil and Cookies seasoning on the sweet potato slices
Lightly spray pan and place sweet potatoes on the grill first as they take a little longer to cook than the chops
mmmmm…..a big side salad with white Northern beans and craisins. dressing: lemon olive oil, red wine vinegar and a sprinkle of Stevia.