Dill & Vinegar Cucumbers

As many of you know I did a news segment on KCCI Wednesday night about buying fresh and local.
I decided I would post another of my favorite recipes for using local produce.
Today’s star veggie is cucumbers!
Dill & Vinegar Cucumbers
1/2 c white vinegar
1/4 c plain or Greek yogurt (I use my homemade yogurt)
1/2 tsp dried dill
1 T sugar
2 cucumbers, thinly sliced
Rinse cucumber in water. Take a fork and score the sides of the veggie (this makes for a pretty presentation). Slice thinly. Mix all ingredients above and add sliced cucumbers. Cover each slice well with vinegar mixture.
Place lid over bowl and refrigerate for a couple hours. Enjoy!
I eat them like chips, on top of leafy green salads or on sandwiches.

Until next time…
look good, feel good, do good

2 thoughts on “Dill & Vinegar Cucumbers

  1. These are great, Sara! Thanks for sharing the recipe. They were a refreshing summer snack! They remind me of a recipe we made growing up only we used hot sauce, lemon juice & a little salt. Yum!

  2. glad you enjoyed them as much my family and I do! I think as humans we love to eat things we can pick up, eat, pick up, eat…etc. So its nice when we have a low cal, nutritious option to do that with.
    hot sauce huh….my husband would like those!

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