Is snow! Although I traditionally do not care for the fluffy wet stuff I do not mind it anytime prior to mid February. There is CC skiing to be done and snowmen to be built.
So here is the new Christmas cookie recipe I added to the lin up this year…drum roll please…
Peanut Butter Chocolate Kissed Pretzels
I found the recipe on Pinterest from a site called Sweet Peas Kitchen
1 cup creamy peanut butter
2 tablespoons softened butter
1/2 cup powdered sugar
3/4 cup brown sugar
1 bag semi-sweet chocolate chips
Line a baking sheet with wax paper and set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter and butter until combined. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. If needed, add more powdered sugar until you reach a consistency that is easy to roll. Roll the mixture into small balls, about 1 teaspoon of mixture for each ball, and place on prepared baking sheet. Sandwich the balls between two pretzels and place in the freezer for 30 minutes. Melt the chocolate in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Chill in refrigerator until chocolate is set.
Jesus Christ is born! Have a Merry Christmas and Happy New Year everyone!
See you next year!
Until next time…
look good, feel good, do good