Cucumber Soup


The other day I saw a yummy looking cucumber soup being whipped up on the Today Show.  I took to the internet to find a recipe.  Little did I know there are a ton of variations.  Some are spicy, some are sweet.  It really all depends on your preference. 
Therefore, I will leave it up to you which one you make (search cucumber soup).  No matter what you choose, cucumber soup is a perfect chilled soup for the summer.  Try having a bowl before heading out to dinner as it will nicely fill your tummy and prevent you from overindulging.  Just make a batch, pour into pitcher and store in fridge.  Just keep a few things in mind.  Sub Greek yogurt, low-fat sour cream, or cottage cheese for any heavy cream.  Try using English cucumbers (I found at Trader Joes) as they have fewer/smaller seeds. 

Let me know what variation you try!

Until next time…
look good, feel good, do good
Sara B.

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