Loaded Baked Potato Pizza

A new twist on an old favorite. 

Baked Potato Pizza
recipe adapted from Clean Eating Magazine
1 Yukon gold potato
6 slices turkey bacon like Applegate Farms
1 whole wheat pizza dough (try Whole Foods dough or Trader Joes)
3 T whole wheat flour
1/4 C plain Greek yogurt
1 C cooked broccoli florets
1-15 oz can chili, try Amy’s Organic Medium Chili with Veggies
3 green onions, chopped
1 C 2% shredded cheese 
Preheat an oven to 450 degrees F (230 degrees C). In a small pot place potato and cover with water by 1 inch.  Boil until soft.  Drain and smash with fork, add yogurt ans salt.  Prepare pizza dough on flour dusted counter. Oil pizza pan and dust with flour. Bake for 8 min.  Remove from oven and top with chili, dollops of potato, bacon, broccoli and cheese.  Bake in oven for 12 minutes or heated through and bacon is cooked. Enjoy!

Until next time…
look good, feel good, do good
Sara B.

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