Here’s a healthy snack that can be whipped up in no time. After school snack, midnight cravings, or just because!
Peanut Butter Banana Pudding:
recipe from www.nutritiontwins.com
1 plain or vanilla Greek yogurt
2 large ripe bananas
3-4 Tbsp peanut butter, chunky/salted
2/3 cup maple syrup (if you choose sugar-free syrup and you’ll save 105 calories per serving!)
1/4 tsp cinnamon
|Add all ingredients to blender, blend. Pour into serving dishes or a large bowl. Chill in fridge or freezer until thick. Serve and enjoy!
Until next time…
look good, feel good, do good