Peanut Butter Banana Pudding

Here’s a healthy snack that can be whipped up in no time.  After school snack, midnight cravings, or just because! 

Peanut Butter Banana Pudding:
recipe from 
1 plain or vanilla Greek yogurt
2 large ripe bananas
3-4 Tbsp peanut butter, chunky/salted
2/3 cup maple syrup (if you choose sugar-free syrup and you’ll save 105 calories per serving!)
1/4 tsp cinnamon
|Add all ingredients to blender, blend. Pour into serving dishes or a large bowl. Chill in fridge or freezer until thick. Serve and enjoy!

Until next time…
look good, feel good, do good
Sara B.

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