It’s that time of Year…Rhubarb Crisp

Easy Rhubarb Crisp
With the help of my dad I planted my very own rhubarb…..

It may not look like much but it’s the start of something good I tell ya.

at least it has gotten plenty of TLC…maybe a little too much
Even though you are making a yummy dessert with rhubarb, the plant itself offers lots of nutrients including vitamin C, fiber, and calcium.
Until next time…

look good, feel good, do good

Strawberry-Rhubarb Crisp

Easy Strawberry-Rhubarb Crisp
similar to “Easy Rhubarb Crisp” but with Strawberries!

Ingredients for rhubarb:
3 1/2c cut up rhubarb
3 1/2c cut up strawberries
2T flour
4 eggs
1 & 1/3 c evaporated cane sugar or regular sugar (can use half Stevia)

Instructions:
Beat eggs, add flour, rhubarb, and sugar. Mix ingredients. Pour into sprayed baking pan.

Ingredients for crisp:
3/4 brown sugar
5 T soft butter
1/2 c flour
1 c old fashioned oats
Instructions:
Combine brown sugar, soft butter, flour and oats. Sprinkle over top of rhubarb. Bake 45min at 350F.

top with DQ reduced fat ice cream (J and I’s favorite) or whipped cream

Until next time…
look good, feel good, do good