Dill & Vinegar Cucumbers

As many of you know I did a news segment on KCCI Wednesday night about buying fresh and local.
I decided I would post another of my favorite recipes for using local produce.
Today’s star veggie is cucumbers!
Dill & Vinegar Cucumbers
Ingredients:
1/2 c white vinegar
1/4 c plain or Greek yogurt (I use my homemade yogurt)
1/2 tsp dried dill
1 T sugar
2 cucumbers, thinly sliced
Instructions:
Rinse cucumber in water. Take a fork and score the sides of the veggie (this makes for a pretty presentation). Slice thinly. Mix all ingredients above and add sliced cucumbers. Cover each slice well with vinegar mixture.
Place lid over bowl and refrigerate for a couple hours. Enjoy!
I eat them like chips, on top of leafy green salads or on sandwiches.

Until next time…
look good, feel good, do good