We LOVE pancakes in this household. Especially on Saturday or Sunday mornings. I try to spice up the cakes by experimenting with different flours, toppings, flavors, etc. Last Sunday, with a little coconut flour, coconut oil, and unsweetened coconut flakes, I made a tasteful rendition of the classic cake.
Hey all you dads out there…this might be a perfect “Breakfast in Bed Mother’s Day Breakfast!”
1 C buttermilk (or try 1 C skim milk with 1 T lemon juice, let sit and add to recipe)
1 T canola oil or unsweetened applesauce
1/2 t Watkins vanilla
1/2 C coconut flour
1/2 C whole wheat flour
2 t sugar
1/2 t sea salt
1 t baking powder
1/2 t baking soda
Bake away on your pancake griddle! Top with coconut flakes for garnish.
Happy Mother’s Day!
Trey saying hi to Baby S#2
I feel sooo blessed to be a Mom!
Until next time…
look good, feel good, do good