I can’t wait for you to try this bowl full of goodness and health! Vitamin C, iron, protein, healthy carbs, fiber, comfort….need I say more.
Feta, Potato, and Turkey Skillet
from Clean Eating Magazine
Ingredients:
olive oil spray
1 lb ground turkey breast (not ground turkey)
sea salt and fresh ground black pepper
1 lb potatoes (best to buy organic)
pinch dried thyme
3/4 C low sodium chicken broth (I love Watkins)
1 lb Swiss Chard or other leafy greens (I used organic Kale, you can find pre-cut in the HyVee Organic Produce section sometimes, wahooo for convenience!)
1 pint grape tomatoes
1 tsp chopped fresh rosemary
pinch red chili flakes
juice of 1/2 lemon, plus 4 wedges for serving
1/2 C crumbled feta cheese
Instructions:
Preheat oven to 425F. Coat a large (12inch) oven-proof skillet with cooking spray and heat on medium. Add turkey, season with salt and pepper and cook. Break up meat with a spoon, until no pink is visible, 5-6minutes. Transfer turkey to a bowl, returning skillet to heat. Add potatoes and thyme to hot skillet and season with salt and pepper. Transfer skillet to oven and cook until lightly browned and tender, about 20 minutes, stirring once. Carefully return skillet to stove top on medium-high heat (leave oven at same temperature). Add broth and bring to a simmer. Add leafy greens and stir until just wilted. Stir in tomatoes rosemary, chili flakes, lemon juice, and reserved turkey. Once broth is simmering, transfer back to oven. Cook until tomato skins burst, about 10 minutes. Stir halfway through. Divide mixture among 4 bowls and top evenly with feta. Serve with lemon wedge. Enjoy!
Nutrition (1 1/4C potato mix with 2 T feta): 271 calories, 4gfat, 24gcarbs, 35g protein
Category Archives: Turkey
Homemade Breakfast Sausage
1/2 tsp paprika
Turkey Egg Dish
Turkey Egg Dish
This is my go-to recipe when I have company and want a no-hassle, yet impressive breakfast dish.
Ingredients:
4-5 whole wheat bread slices, cubed
1 bag of 2% cheddar cheese
1 lb ground turkey breast
1 T Penzeys Spice’s Breakfast Sausage seasoning
1 bell pepper, chopped
mushrooms
spinach
broccoli
(variety of veggies is optional, remember..the more veggies the more liquid in the dish so this is the only time I will say don’t over do it)
12 omega 3 eggs
4 C skim milk together
2 tsp dry mustard
Instructions:
Season turkey breast with breakfast sausage seasoning and brown in pan.
While turkey is cooking, layer whole wheat bread cubes in greased 9X13 baking dish. Layer cheese over bread and chopped veggies over cheese. Add cooked turkey to dish, spread evenly
over top. Whisk together eggs and milk, add 2 tsp dry mustard. Pour into baking dish.
Place foil over top and let sit overnight. Bake at 350F for about 1 hour. Let stand for a few minutes before serving.
Until next time…
look good, feel good, do good
https://davissportsnutrition.com/
Fall Snacks – Dehydrated Apples & Turkey Jerky
As you may figure, I am a little particular about the “snacks” that are present in J and I’s home. Because we choose to not buy a lot of packaged and processed goods which tend to be the common “snack” foods, you may be thinking…well what in the world do you grab on-the-go or in between meals? Easy…here are two of my favorite dehydrated “clean” snacks.
Dehydrated Cinnamon Apples
You wont find blood-sugar-raising high fructose corn syrup or artery-clogging partially hydrogenated oils in these wholesome treats.
This apple peeler/slicer was a wonderful invention to help your life simpler. You can purchase at Bed, Bath & Beyond.
about 3 pounds of ground turkey breast meat
2/3 cup Worcestershire sauce
2/3 cup low sodium soy sauce
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2-3 teaspoons liquid smoke
Optional seasoning:
2-3 teaspoons Tabasco sauce
2-3 teaspoons crushed red peppers
2-3 teaspoons sesame seeds
The recipe above is enough for about 3 pounds of meat, which will dehydrate down to about 16-18 ounces.
Mix all ingredients together. Add to meat and mix well so flavor is evenly distributed.
•It’s easier to slice the meat thinly if it is slightly frozen. So you can roll out, place in freezer for a but and then slice.
•Generally speaking, the leaner the meat, the better for jerky.
Drying times vary due to meat size. Perfect jerky is firm and dry and not at all spongy. However, if your jerky is so dry it breaks in two easily, it’s probably over-dried.
I’m munching on some now!
How to Eat Healthy at the Iowa State Fair – As seen on KCCI News

Growing up my mom did programs at the Homemaker’s Theater. In fact, she claims she just about gave birth to me at the fair on August 16th, 1984. I found that story pretty cool when I was a kid……
ok I still do.

but first, lets go over some of the worst offenders:

- Giant Grilled turkey leg 1100 cal, 55g fat
- Funnel cake 760 calories, 44g fat
- Deep-fried Twinkies 361 calories, 28g fat
- Corn dog 250 calories, 15g fat
- Cotton candy 225calories, 0 g fat
- Caramel apple (no nuts) 325 calories, 5g fat
It’s a good thing so many foods are portable and come on sticks because you will have to do a lot of walking to burn off some of these:
- Giant Grilled turkey leg 11 miles
- Funnel cake 8.5 miles
- Deep Fried Twinkies 4.25 miles
- Corn dog 4 miles
- Cotton candy 1 mile
- Caramel apple 3 miles
so now the healthier options:
- Turkey tenderloins or turkey breast sandwiches at the Turkey Federation (west of Anne and Bill Riley Stage)
- Pork chops on-a-stick at the Iowa Pork Producers Association (main location: east end of Grand Avenue; satellite locations: east of the main stand and on Rock Island Avenue west of the Livestock Pavilion)
- I can’t believe I am going to say this, but if you really want that fried candy bar, Oreo (1) 80 cals
- Baked potatoes and corn-on-the-cob at Westmoreland (south of the Anne and Bill Riley Stage)
- Salad on a Stick at The Salad Bowl (west balcony of the Agriculture Building; Cultural Center) – an iceberg lettuce wedge with carrots and tomato served kabob-style, served with dressing.
- Salads at various locations: Campbell’s (Elwell Family Food Center), Diamond Jack’s (west of the Livestock Pavilion), The Salad Bowl (west balcony of the Agriculture Building; Cultural Center), The Greek Garden (north of the Varied Industries Building and southeast of the Administration Building), Master Jack’s (west of the Grandstand) and Steer and Stein (east of the Grandstand)
- Sandwich wraps at The Salad Bowl (west balcony of the Agriculture Building and Cultural Center Courtyard)
- Mixed fruit cups, melon cups and shish-kabobs at Beattie’s Melon Patch (west of the Giant Slide) and mixed berry cups at Stockman’s Inn (southwest corner of the Cattle Barn)
- Veggie corn dogs at Veggie Table (north of the Varied Industries Building).
Tips to help you receive the blue ribbon for healthy eating at the fair:
Now, I am not saying you can’t enjoy your favorite annual fair food, say a corn dog. Go for it, enjoy it, and don’t feel guilty about it. However, if you plan to spend multiple days, at the fair and make multiple food purchases you will want to use the following tips on how to stick to a healthy plan:
- Consider eating a light meal before going to the fair, so your stomach wont be empty.
- Think about your choices before impulse buying.
- Pick your favorite(s) and stick to these one or two items of indulging.
- Split high-calories foods with friends and family.
- If sizes are an option always ask for a small….you will still satisfy your craving.
- Stay clear of caloric beverages such as soda. A large soda contains about 400 calories. Bring along a water bottle to help you stay hydrated and full.
- Choose one of the healthier food options above!
Tune in to KCCI Channel 8 news tomorrow at 5 for the “staying healthy at the fair” segment.
Until next time…
look good, feel good, do good
https://davissportsnutrition.com/
Penzeys Spices – Breakfast Sausage
My sister, Kelli, introduced me to one of my new FAVORITE stores a couple weekends ago…drum roll please…
PENZEYS SPICES
http://www.penzeys.com/cgi-bin/penzeys/shophome.html
there is one in Des Moines located next to Toys R’ Us off of University
You will find ever combination of spice and herbs for every dish for every occasion!
I purchased some of their best sellers:
Italian Dressing– makes a wonderful homemade salad dressing with olive oil and vinaigrette
Fox Point– smells like butter 🙂 so good on baked potatoes or asparagus
Black & Red– the wonderful gentleman helping me threw this one in for free!!! Yipeee!!! It’s J’s fav since it is SPICY!
Chicago– have not tried yet, but will make the PERFECT steak.
Breakfast Sausage– made turkey burgers/sausage with this….YUM! Typically, just ground turkey breast can be a little bland and need LOTS of flavoring, but just a few tsp of this spice made the most amazing sausage.
Add spice to meat and mix in. I also add a little to the tops of each sausage.
Add less/more for spicy preference.
Pan fry in olive oil on medium till cooked through.
ps…these spices make WONDERFUL gifts as well.
Until next time…
look good, feel good, do good
https://davissportsnutrition.com/