J and I love to travel and indulge in local cuisine. Here are some great recommendations to check out your next time in the Big Apple!
Of course, we headed back to Rice to Riches for some fabulous rice pudding! You can see pics from our last trip HERE. I enjoyed the coconut while J snacked on the banana walnut.
We also had brunch at Pastis where you can sip on the best Bloody Mary and possibly see a celebrity! Again, a place we visited last time but could keep away. I dined on the eggs Benedict and J the pancakes.
Post marathon we were really looking for a down home, full-fledged meal to fill our aching bellies….tapas just weren’t going to cut it. Tipsy Parson was the tickets! Down home Southern cooking…need I say more? Stepping into the restaurant is like entering Paula Dean’s house in Georgia (does she live in Georgia 🙂 To start I ordered the cocktail, Tipsy Palmer which is a blend of firefly sweet tea vodka, iced tea, lemon, and fresh mint. It certainly lives up to its name and took me to a nice sunny field or maybe a hammock on a beach. As apps we had the Mushroom Spoonbread and Mission Fig Salad. Entree’s included the Dayboat Scallops and Short Ribs. I don’t even like ribs but these were AMAZING! They came with a cool twist on parsnips…parsnip puree similar to mashed potatoes. And finally, desert. This had to be ordered at the beginning of dinner because it had to bake…talk about straight out of the oven Apple Cobbler for two! What a great post marathon meal!
We didn’t do too many of the sights as we had to remind ourselves we were there for the marathon and lots of walking was not in our agendas. We did get a chance to visit the 9/11 Memorial. What a beautiful setting. The waterfalls drown out all the city noise and create a very peaceful place where you can respectfully remember those who passed.
Until next time…
look good, feel good, do good